I once saw someone painting with coffee on paper, and today I saw someone painting with coffee on paper, but this time the paper is a napkin to share with you: if you can read English, you will know that this is actually the author who used his own coffee to describe his coffee story. I tasted coffee through coffee ice cream for the first time since I was young.
2014-08-27 Coffee artI remember boiling water directly when I was a child, with a little taste of bleach and metal, while the slogan "Nongfu Spring is a little sweet" many years ago told us that some water is a little sweet. Nowadays, with the popularity of water purifiers and barreled water, we seldom drink cold boiled water. Here, I would like to talk about the influence of water quality on the flavor trend of brewing beverage.
2014-06-03 Coffee knowledge coffee encyclopedia coffee water qualityCaffeine in coffee can promote fat decomposition and release fat in the blood. after drinking coffee for 30-40 minutes, the concentration of fatty acids in the blood will become higher. at this time, an appropriate amount of exercise can convert fatty acids into heat and burn fingers effectively. In addition, this article secretly teaches 4 major steps to lose weight, enhanced version 4 tips, you can be handy to lose weight. Lose weight in one or two weeks 4
2014-08-11 Coffee weight loss two weeks Fast effective medium caffeine have promoteThe production technology of espresso has beans and suitable equipment, and finally there are human factors that we can control. Because the extraction conditions of espresso are very extreme, there are slight changes in the process of making espresso. Finally, the coffee cup will be several cups, dozens of times or even hundreds of times magnification, reflected in the feeling after the entrance is very strong and unbearable.
2016-03-28 Italian coffee production technology how concentratedAs one of the most authoritative professional coffee institutions in the world, the professional coffee cup evaluation system established by SCAA is used as a collection of methods, processes and standards for coffee quality evaluation. Although most cafes in China are not suitable to use this method for cup evaluation, some methods and details in the process may be helpful for us to understand the taste of coffee.
2015-12-17 Coffee quality Essentials introduction USA boutique Association SCAA Professional-traditional coffee making method-siphon brewing method: using the principle of vapor pressure (a method invented by marine engineers, probably inspired by a steam engine), the heated water, from the beaker below, flows up through the siphon and filter cloth, and then mixed with the coffee powder in the upper cup, and the ingredients in the coffee powder are completely quenched out, and the quenched coffee is refined.
2014-07-12 Modern coffee traditional coffee brewed coffee[abstract] although programming timing is practical, it is not flexible enough: if you get up early, you need to activate the coffee machine manually, and if you get up late, the coffee is not fresh. These five coffee machine artifacts drive coffee lovers crazy for how long: 125play: 49 Source: Tencent Video these five coffee machine artifacts drive coffee lovers crazy and turn off automatic play of related albums recommended video: put away the video.
2015-11-24 Platinum rich smart coffee maker experience cleaning convenience or not enough summary althoughWith only 19 stores, Blue Bottle Coffee, valued at hundreds of millions of dollars, is challenging Starbucks' dominance with fine-brewed artisanal coffee. Blue Bottle, Silicon Valley's favorite high-end coffee retailer, has just completed a new $70 million round of financing. Blue Bottle can be said to be the most successful case of commercializing and operating artisanal cafes on a large scale.
2015-06-08 BLUE BOTTLE COFFEE 19 family why can get 7Recently I met some very funny people and wrote them down for a chat. Jin Bingjia, a native of the Central Plains, made some small achievements in the industry (that is, he won a place in the very ordinary barista competition), and then he was very good. Working in the enterprise, he finally felt that the enterprise was making use of his resources. I feel that what I have accumulated over the years has been taken by the enterprise for free.
2014-09-09 Coffee knowledge baristas professionalismSiphon brewing method: using the principle of steam pressure (a method invented by a marine engineer, probably inspired by a steam engine), the heated water flows upward from the lower beaker through a siphon and filter cloth, and then mixed with the coffee powder in the upper cup, and the ingredients in the coffee powder are completely quenched out, and the quenched coffee liquid flows again after removing the fire source.
2014-12-06 Boutique coffee common sense tradition production methods siphon brewing utilization steam pressure-traditional coffee making method-siphon brewing method: using the principle of vapor pressure (a method invented by marine engineers, probably inspired by a steam engine), the heated water, from the beaker below, flows up through the siphon and filter cloth, and then mixed with the coffee powder in the upper cup, and the ingredients in the coffee powder are completely quenched out, and the quenched coffee is refined.
2015-08-19 Teach you make harmonize modern coffee traditional making methodsCaffeine in coffee is hard to dissolve in cold water, but easy to dissolve in hot water. Caffeine stimulates the cerebral cortex, eliminates drowsiness, increases sensation and thinking, and can be used as a cardiac stimulant to regulate heart function. It also dilates kidney blood vessels and diuretic effects. However, caffeine is not just coffee. A cup of coffee usually contains 60-65mg of caffeine. Too much caffeine, though.
2015-01-23 fine coffee basics common sense what's wrong harm medium caffeine melt inThe caffeine in coffee is difficult to dissolve in cold water, but easily soluble in hot water. Caffeine stimulates the cerebral cortex, eliminates drowsiness, increases feeling and thinking, and can be used as a cardiotonic agent to regulate heart function, as well as dilating kidney blood vessels and diuresis. However, caffeine is not just coffee.
2014-08-19 Coffee knowledge coffee fever coffee harm coffee encyclopedia1. How to get a coffee cup? The coffee you drink after a meal is usually served in a pocket cup. The ear of this kind of cup is so small that you can't get your fingers out. But even if you use a larger cup, don't put your finger through the ear and carry the cup. The correct way to hold a coffee cup is to hold the handle of the cup by your thumb and forefinger and then pick up the cup. two。 How to add sugar to the coffee? When adding sugar to the coffee
2016-05-07 How one cup coffee coffee shop how coffee cup after dinner for use oneWhat about bad breath? Chewing gum can only solve the problem of bad breath at 00:00, long-term consumption can do great harm to the stomach, and now there is a new study in Israel that coffee, which we often drink in our lives, contains substances to inhibit bad breath. A new study by Israeli scientists has found that coffee contains substances that inhibit bad breath, which may be used as mouthwash and breath fresheners in the future.
2015-08-31 Coffee health basics common sense removal bad breath what to do chewing gum only1. How to get a coffee cup? The coffee you drink after a meal is usually served in a pocket cup. The ear of this kind of cup is so small that you can't get your fingers out. But even if you use a larger cup, don't put your finger through the ear and carry the cup. The correct way to hold a coffee cup is to hold the handle of the cup by your thumb and forefinger and then pick up the cup. two。 How to add sugar to the coffee? When adding sugar to the coffee, the sand
2015-03-06 Coffee etiquette knowledge must know 7 items how coffee cup after dinner-traditional coffee making method-siphon brewing method: using the principle of vapor pressure (a method invented by marine engineers, probably inspired by a steam engine), the heated water, from the beaker below, flows up through the siphon and filter cloth, and then mixed with the coffee powder in the upper cup, and the ingredients in the coffee powder are completely quenched out, and the quenched coffee is refined.
2015-11-12 Teach you modulation harmony modern coffee tradition production methods -traditionWhite coffee is made of coffee beans and skimmed milk powder, and the color is slightly lighter than ordinary coffee, so it is naturally light in taste. When it comes to Malaysian specialty coffee, white coffee is the best product. Its arrival must have added a happy pleasure to the leisure time of the local people. White coffee
2015-08-20 White coffee coffee because color named white coffee used coffee beansIt is this warm and romantic day once a year again. This year's Christmas Eve is a Monday. For many people, there may be less scenes of revelry and hot shopping, but you can still have a cup of coffee and feel warm ~ find out the flannel you haven't seen for a long time. This Eve feels flannel, ~ ~ Sulawi Tonaga G1 beans ~ ~ comfortable, clean, dignified cocoa flavor, sweet
2014-08-26 Coffee encyclopedia coffee knowledge coffee classificationShop name: PAYARD recommendation Index: ★ if you want to enjoy the pomp of dessert, then be sure to pay attention here. In Sex and the City, Kelly talks about the best dessert in New York after buying Manolo Blahnik heels. Payard, which once enjoyed chocolate cake with friends, has landed in South Korea. From the Tri of the famous Museum of New World
2016-07-09 Korea cafe PAYARD eat the best dessert place quality shop